BWA News May 2024

BWA members were very active with various activities, events and services last month with attendance and participation in the following:

Chicken Tortilla Soup Courtesy of Tamara Manley

1 - 15oz can of corn
1 - 15oz can of diced tomatoes
1 - 15oz can of chicken broth
1 - 15oz can of black beans
1 - 15oz can of enchilada sauce
1 - 15oz can of pinto beans
1 can of sliced olives
1 can of chicken breast
1 package taco seasoning
Sour cream
Shredded cheese
Bag of Tortilla chips**

 **You can also make your own chips using corn tortillas by slicing them up and baking them or putting them in an air fryer 

Open all cans and drain fluid from all, including chicken breast, then empty into pot, except for beans. Drain fluid from beans, then rinse with water until clear. Make sure all water is drained from beans, then add to pot. Add taco seasoning and stir well. Heat over low flame for 15-20 minutes, or until heated to your desire. While soup is warming up, crush tortilla chips. When soup is ready, dish up into bowl. Add shredded cheese, tortilla chips, and top of with a little (or a lot) of sour cream.
As the Community Temple, we are here to serve both temple members and non-members alike. We are today, a 21st century organization